Antifoams
Organic Antifoam Suppressor ORG60
Suppressor ORG 60 is a powerful foam control agent for systems that require the highest level of approval for organic processing.
The product can be used to treat foam in systems such as vegetable washing, meat processing, dairy processing.
The use of Suppressor Org60 represents a sustainable approach ensuring the integrity of food products and environmental concern.
Suppressor ORG 60 should be used as received. The product should be injected directly into the process flow. For maximum effect, the product is most efficient when added prior to foaming.
Unit options:
• 18.9L (5 gallon) buckets
• 193L drums
• 950L IBC’s.
Product Information
- High Performance Sustainable Antifoam
- Recommended foam control agent for systems that require approval for organic processing.
- Applications include beverage, vegetable washing, meat, egg and dairy. processing,
- OMRI listed and AsureQuality Approved
Foam Control in Fruit and Vegetable processing
Food processors face a significant foam problem when washing and processing fruit and vegetable crops. High-starch and protein-rich foods such as peas, corn, and potatoes contribute to foam growth when not treated properly.
This can create issues like:
- Overflowing basins and containers
- Loss of vessel space
- Safety hazards such as slick floors
- Throughput and production inefficiencies
For this application ECP recommends our non-silicone antifoam MCA 8123S is used extensively for foam control in fruit and vegetable processing, in particular for foam control in the manufacture of potato chips.
MCA 8123 affords the application specialist the ability to control foam over a wide range of applications and conditions prevalent in processing fruit and vegetables.
Please contact ECP antifoam specialists for more details.
